Flavours for Bakery Products

Blossom Flavors is proud to offer a comprehensive range of premium flavor solutions for the bakery industry. We offer a diverse selection of flavors, including popular choices like vanilla, pineapple, chocolate, lemon, almond, cinnamon, coconut, milk, and cardamom, as well as many others. Our flavors are designed to enhance the taste and appearance of an extensive range of baked goods, such as cakes, pastries, cookies, pies, muffins, cupcakes, donuts, croissants, bagels, brownies, and tarts. We understand the importance of flavor in the bakery industry, and strive to deliver the best possible solutions.

Our commitment to quality ingredients and innovative flavor blends ensures that our flavors add the desired aroma and appearance to your baked goods, while also delivering great taste. Choose Blossom Flavors for your next project, and experience the difference that quality flavors make in your baked goods/ bakery industry.

  • Basic Flavours: Butter /Vanilla / Powder Vanilla For masking the off notes of raw materials
  • Rich top notes of butter / creamy vanilla/ milk / condensed milk /fresh
  • Milk for cream or shell
  • Nut flavours
  • Chocolate flavours
  • Fruit flavours for cream / shell with option of ripe / fresh /juicy notes
  • Composite flavours to give wholesome notes to biscuits / cakes/ pastries/ cookies
  • Tailor made flavours for exclusive usage
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